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Pagbabag-o han 07:19, 20 Enero 2015

An kape usa nga irimnom nga tikang ha liso han tanom nga kape.

Pinanbasaran

Padugang nga barasahon

Allen, Stewart Lee (1999). The Devil's Cup: Coffee, the Driving Force in History. Soho: Random House. ISBN 1-56947-174-6.
Bersten, Ian (1999). Coffee, Sex & Health: A History of Anti-coffee Crusaders and Sexual Hysteria. Sydney: Helian Books. ISBN 0-9577581-0-3.
Clarke, Ronald James; Macrae, R, eds. (1987). Coffee. 2: Technology. Barking, Essex: Elsevier Applied Science. ISBN 1-85166-034-8.
Clifford, M. N.; Wilson, K. C., eds. (1985). Coffee: Botany, Biochemistry and Production of Beans and Beverage. Westport, Connecticut: AVI Publishing. ISBN 0-7099-0787-7.
Ganchy, Sally (2009). Islam and Science, Medicine, and Technology. The Rosen Publishing Group. ISBN 1-4358-5066-1.
Hünersdorff, Richard von & Hasenkamp, Holger G. (2002) Coffee: a bibliography : a guide to the literature on coffee London: Hünersdorff
Jacob, Heinrich Eduard (1998). Coffee: The Epic of a Commodity. Short Hills, N.J.: Burford Books. ISBN 978-1-58080-070-9. http://books.google.com/?id=bdxpPwAACAAJ.
Kummer, Corby (August 19, 2003). The Joy of Coffee: The Essential guide to Buying, Brewing, and Enjoying. Boston: Houghton Mifflin. ISBN 0-618-30240-9. http://books.google.com/?id=qNLrJqgfg7wC.
Luttinger, Nina and Dicum, Gregory. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop(Bazaar Book, 2006)
Metcalf, Allan A (1999). The World in So Many Words: A Country-by-country Tour of Words that have Shaped our Language. Houghton Mifflin. ISBN 0-395-95920-9. http://books.google.com/?id=4O0W5XyQVCYC&pg=PA123.
Pendergrast, Mark (2001) [1999]. Uncommon Grounds: The History of Coffee and How It Transformed Our World. London: Texere. ISBN 1-58799-088-1.
Rao, Scott. The Professional Barista's Handbook.
Siasos, G.; Oikonomou, E.; Chrysohoou, C.; Tousoulis, D.; Panagiotakos, D.; Zaromitidou, M.; Zisimos, K.; Kokkou, E.; Marinos, G.; Papavassiliou, A. G.; Pitsavos, C.; Stefanadis, C. (2013). "Consumption of a boiled Greek type of coffee is associated with improved endothelial function: The Ikaria Study". Vascular Medicine. 18 (2): 55–62. doi:10.1177/1358863X13480258. PMID 23509088.
Siasos G, Tousoulis D, Stefanadis C; Tousoulis; Stefanadis (February 2014). "Effects of habitual coffee consumption on vascular function". Journal of the American College of Cardiology. 63 (6): 606–607. doi:10.1016/j.jacc.2013.08.1642. PMID 24184234. Check date values in: |date= (help)CS1 maint: multiple names: authors list (link)
Souza, Ricardo M (2008). Plant-Parasitic Nematodes of Coffee. シュプリンガー・ジャパン株式会社. ISBN 978-1-4020-8719-6. http://books.google.com/books?id=wsX5i56JXI0C.
Weinberg, Bennett Alan; Bealer, Bonnie K (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. New York: Routledge. ISBN 0-415-92722-6. http://books.google.com/?id=Qyz5CnOaH9oC&pg=PA3.
Weissman, Michaele. God in a Cup: The Obsessive Quest for the Perfect Coffee

Mga sumpay ha gawas

An Wikimedia Commons mayda media nga nahahanungod han: Kape

Bhanoo, Sindya N. (2013-03-25). "The Secret May Be in the Coffee". New York Times. Ginkuhà December 4, 2013. Check date values in: |accessdate= (help)
Osterweil, Neil. "Coffee and Your Health". WebMD. Ginkuhà November 24, 2010. Check date values in: |accessdate= (help)
Benjamin Joffe-Walt and Oliver Burkeman, The Guardian, September 16, 2005, "Coffee trail"—from the Ethiopian village of Choche to a London coffee shop.

@@ Bagis 3: / Bagis 3: @@
 An '''kape''' usa nga irimnom nga tikang ha liso han tanom nga kape.
-==Mga kasarigan==
+==Pinanbasaran==
 {{reflist}}
-{{turók}}
+==Padugang nga barasahon==
-{{Commonscat|Coffee}}
+* {{cite book |last=Allen |first=Stewart Lee |title=The Devil's Cup: Coffee, the Driving Force in History |publisher=[[Random House]] |year=1999 |location=Soho |isbn=1-56947-174-6 |ref=CITEREFAllen1999}}
+* {{cite book |last=Bersten |first=Ian |title=Coffee, Sex & Health: A History of Anti-coffee Crusaders and Sexual Hysteria |publisher=Helian Books |year=1999 |location=Sydney |isbn=0-9577581-0-3 |ref=CITEREFBersten1999}}
+* {{cite book |year=1987 |title=Coffee |editor1-last=Clarke |editor1-first=Ronald James |editor2-last=Macrae |editor2-first=R |publisher=Elsevier Applied Science |location=Barking, Essex |volume=2: Technology |isbn=1-85166-034-8 |ref=CM}}
+* {{cite book |title=Coffee: Botany, Biochemistry and Production of Beans and Beverage |editor1-last=Clifford |editor1-first=M. N. |editor2-last=Wilson |editor2-first=K. C. |publisher=AVI Publishing |location=Westport, Connecticut |year=1985 |isbn=0-7099-0787-7 |ref=CW}}
+* {{Cite book |title=Islam and Science, Medicine, and Technology |first1=Sally |last1=Ganchy |publisher=The Rosen Publishing Group |year=2009 |isbn=1-4358-5066-1}} <!-- also isbn=978-1-4358-5066-8 -->
+* Hünersdorff, Richard von & Hasenkamp, Holger G. (2002) ''Coffee: a bibliography : a guide to the literature on coffee'' London: Hünersdorff
+* {{cite book |last=Jacob |first=Heinrich Eduard |title=Coffee: The Epic of a Commodity |url=http://books.google.com/?id=bdxpPwAACAAJ |publisher=Burford Books |year=1998 |location=Short Hills, N.J. |isbn=978-1-58080-070-9 |ref=CITEREFJacob1998}}
+* {{cite book |last=Kummer |first=Corby |date=August 19, 2003 |title=The Joy of Coffee: The Essential guide to Buying, Brewing, and Enjoying |url=http://books.google.com/?id=qNLrJqgfg7wC |publisher=[[Houghton Mifflin]] |location=Boston |isbn=0-618-30240-9 |ref=CITEREFKummer2003}}
+* Luttinger, Nina and Dicum, Gregory. ''The Coffee Book: Anatomy of an Industry from Crop to the Last Drop''(Bazaar Book, 2006)
+* {{Cite book |title=The World in So Many Words: A Country-by-country Tour of Words that have Shaped our Language |first=Allan A |last=Metcalf |publisher=Houghton Mifflin |year=1999 |isbn=0-395-95920-9 |url=http://books.google.com/?id=4O0W5XyQVCYC&pg=PA123}}
+* {{cite book |last=Pendergrast |first=Mark |title=Uncommon Grounds: The History of Coffee and How It Transformed Our World |publisher=Texere |location=London |year=2001 |origyear=1999 |isbn=1-58799-088-1 |ref=CITEREFPendergrast2001}}
+* Rao, Scott. ''The Professional Barista's Handbook''.
+* {{cite journal |doi=10.1177/1358863X13480258 |title=Consumption of a boiled Greek type of coffee is associated with improved endothelial function: The Ikaria Study |year=2013 |last1=Siasos |first1=G. |last2=Oikonomou |first2=E. |last3=Chrysohoou |first3=C. |last4=Tousoulis |first4=D. |last5=Panagiotakos |first5=D. |last6=Zaromitidou |first6=M. |last7=Zisimos |first7=K. |last8=Kokkou |first8=E. |last9=Marinos |first9=G. |last10=Papavassiliou |first10=A. G. |last11=Pitsavos |first11=C. |last12=Stefanadis |first12=C. |journal=Vascular Medicine |volume=18 |issue=2 |pages=55–62 |pmid=23509088}}
+* {{cite journal |author=Siasos G, Tousoulis D, Stefanadis C |title=Effects of habitual coffee consumption on vascular function |journal=Journal of the American College of Cardiology |volume=63 |issue=6 |pages=606–607 | date=February 2014 |pmid=24184234 |doi=10.1016/j.jacc.2013.08.1642|last2=Tousoulis |last3=Stefanadis }}
+* {{cite book| title=Plant-Parasitic Nematodes of Coffee |first=Ricardo M |last=Souza |publisher=シュプリンガー・ジャパン株式会社 |year=2008 |isbn=978-1-4020-8719-6 |url=http://books.google.com/books?id=wsX5i56JXI0C |ref=CITEREFSouza2008}}
+* {{cite book |last1=Weinberg |first1=Bennett Alan |last2=Bealer |first2=Bonnie K |title=The World of Caffeine: The Science and Culture of the World's Most Popular Drug |year=2001 |isbn=0-415-92722-6 |publisher=Routledge |location=New York |url=http://books.google.com/?id=Qyz5CnOaH9oC&pg=PA3 |ref=CITEREFWeinbergBealer2001}}
+* Weissman, Michaele. ''God in a Cup: The Obsessive Quest for the Perfect Coffee''
+== Mga sumpay ha gawas ==
+{{Commons}}
+{{wiktionary}}
+* {{cite web
+| url=http://www.nytimes.com/2013/03/26/science/on-one-greek-island-a-caffeinated-secret-to-long-life.html
+| title=The Secret May Be in the Coffee
+| first=Sindya N.
+| last=Bhanoo
+| date=2013-03-25
+| publisher=[[New York Times]]
+| accessdate=December 4, 2013}}
+* {{cite web|last=Osterweil|first=Neil|title=Coffee and Your Health|url=http://www.webmd.com/food-recipes/features/coffee-new-health-food|work=WebMD |accessdate=November 24, 2010}}
+* Benjamin Joffe-Walt and Oliver Burkeman, ''[[The Guardian]]'', September 16, 2005, [http://www.guardian.co.uk/food/Story/0,2763,1571608,00.html "Coffee trail"]—from the Ethiopian village of Choche to a London coffee shop.