Karaonon

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Laktaw ngadto ha: paglayag, bilnga
pagkaon tikang ha tanom
mga pagkaon ini tikang ha karne han hayop

An karaonon[1] o pagkaon amo an butang nga tikang ha hayup o tanum, ginkakaon han mga buhì, para magkamay-ada hin kusog ngan nutrisyon.

Pinanbasaran[igliwat | pagliwat han source]

  1. Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 160.

Mga reperensya[igliwat | pagliwat han source]

  • Aguilera, Jose Miguel and David W. Stanley. Microstructural Principles of Food Processing and Engineering. Springer, 1999. ISBN 0-8342-1256-0.
  • Asado Argentina. About Asado Argentina. Retrieved from http://www.asadoargentina.com/about-asado-argentina/ on 2007-05-28.
  • Campbell, Bernard Grant. Human Evolution: An Introduction to Man's Adaptations. Aldine Transaction: 1998. ISBN 0-202-02042-8.
  • Carpenter, Ruth Ann; Finley, Carrie E. Healthy Eating Every Day. Human Kinetics, 2005. ISBN 0-7360-5186-4.
  • Davidson, Alan. The Oxford Companion to Food. 2nd ed. UK: Oxford University Press, 2006.
  • Food and Agriculture Organization of the United Nations. The State of Food Insecurity in the World 2005. . Retrieved from http://www.fao.org/docrep/008/a0200e/a0200e00.htm on 2006-09-29.
  • Hannaford, Steve. Oligopoly Watch: Top 20 world food companies. Retrieved from http://www.oligopolywatch.com/2005/10/06.html on 2006-09-23.
  • Howe, P. and S. Devereux. Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine. 2004.
  • Humphery, Kim. Shelf Life: Supermarkets and the Changing Cultures of Consumption. Cambridge University Press, 1998. ISBN 0-521-62630-7.
  • Jango-Cohen, Judith. The History Of Food. Twenty-First Century Books, 2005. ISBN 0-8225-2484-8.
  • Jurgens, Marshall H. Animal Feeding and Nutrition. Kendall Hunt, 2001. ISBN 0-7872-7839-4.
  • Kripke, Gawain. Food aid or hidden dumping?. Oxfam International, March 2005. Retrieved from http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305 on 2007-05-26.
  • Lawrie, Stephen; R A Lawrie. Lawrie's Meat Science. Woodhead Publishing: 1998. ISBN 1-85573-395-1.
  • Magdoff, Fred; Foster, John Bellamy; and Buttel, Frederick H. Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment. September 2000. ISBN 1-58367-016-5.
  • Mason, John. Sustainable Agriculture. Landlinks Press: 2003. ISBN 0-643-06876-7.
  • Merson, Michael H.; Black, Robert E.; Mills, Anne J. International Public Health: Disease, Programs, Systems, and Policies. Jones and Bartlett Publishers, 2005.
  • McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Simon and Schuster, 2004. ISBN 0-684-80001-2.
  • Mead, Margaret. The Changing Significance of Food. In Carole Counihan and Penny Van Esterik (Ed.), Food and Culture: A Reader. UK: Routledge, 1997. ISBN 0-415-91710-7.
  • Messer, Ellen; Derose, Laurie Fields and Sara Millman. Who's Hungry? and How Do We Know?: Food Shortage, Poverty, and Deprivation. United Nations University Press, 1998. ISBN 92-808-0985-7.
  • National Institute of Health. Food poisoning. MedlinePlus Medical Encyclopedia F. May 11, 2006. Retrieved from http://www.niaid.nih.gov/publications/pdf/foodallergy.pdf on 2006-09-29.
  • Nicklas, Barbara J. Endurance Exercise and Adipose Tissue. CRC Press, 2002. ISBN 0-8493-0460-1.
  • Parekh, Sarad R. The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology. Humana Press,2004. ISBN 1-58829-307-6.
  • Regmi, Anita (editor).Changing Structure of Global Food Consumption and Trade. Market and Trade Economics Division, Economic Research Service, USDA, May 30, 2001. stock #ERSWRS01-1.
  • Schor, Juliet; Taylor, Betsy (editors). Sustainable Planet: Roadmaps for the Twenty-First Century. Beacon Press, 2003. ISBN 0-8070-0455-3.
  • Shah, Anup. Food Dumping (Aid) Maintains Poverty. Causes of Poverty. Retrieved from http://www.globalissues.org/TradeRelated/Poverty/FoodDumping.asp on 2006-09-29.
  • Simoons, Frederick J. Eat Not This Flesh: Food Avoidances from Prehistory to the Present. ISBN 0-299-14250-7.
  • Smith, Andrew (Editor). “Food Marketing,” in Oxford Encyclopedia of American Food and Drink, New York: Oxford University Press, 2007.
  • The Economic Research Service of the USDA. Global Food Markets: Briefing Rooms. Retrieved from http://www.ers.usda.gov/Briefing/ on 2006-09-29.
  • United Kingdom Office of Public Sector Information. Food Safety Act 1990 (c. 16). Retrieved from http://www.opsi.gov.uk/acts/acts1990/Ukpga_19900016_en_2.htm#mdiv1 on 2006-11-08.
  • United States Department of Agriculture, USDA Economic Research Service: The Economics of Food, Farming, Natural Resources, and Rural America. "Briefing Rooms, Food CPI, Prices and Expenditures: Food Expenditure Tables". Retrieved from http://www.ers.usda.gov/briefing/CPIFoodAndExpenditures/Data/ on 2007-06-06.
  • Van den Bossche, Peter. The Law and Policy of the bosanac Trade Organization: Text, Cases and Materials. UK: Cambridge University Press, 2005. ISBN 0-521-82290-4.
  • World Food Programme. Breaking out of the Poverty Trap: How We Use Food Aid. Retrieved from http://www.wfp.org/food_aid/introduction/index.asp?section=12&sub_section=1 on 2006-09-29.
  • World Health Organization. WHO Global Database on Child Growth and Malnutrition. Retrieved from http://www.who.int/nutgrowthdb/en/ on 2006-09-29.
  • World Trade Organization. The Uruguay Round. Retrieved from http://www.wto.org/trade_resources/history/wto/urug_round.htm on 2006-09-29.

Padugang nga barasahon[igliwat | pagliwat han source]

  • Collingham, E. M.: The Taste of War: World War Two and the Battle for Food (2011)
  • Katz, Solomon: The Encyclopedia of Food and Culture, (Scribner, 2003)
  • Marion Nestle: Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition 2007, ISBN 0-520-25403-1
  • Mobbs, Michael: Sustainable Food Sydney: NewSouth Publishing, 2012. ISBN 9781920705541

Mga sumpay ha gawas[igliwat | pagliwat han source]

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