Keso

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Klein River Cheese Maturing.jpg
Cheese platter.jpg

An Keso[1] amo an pagkaon nga protina ngan tambok tikang ha gatas.

Pinanbasaran[igliwat | Igliwat an wikitext]

  1. Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 166.

Bibliograpiya[igliwat | Igliwat an wikitext]

  • Ensrud, Barbara (1981). The Pocket Guide to Cheese. Sydney: Lansdowne Press. ISBN 0-7018-1483-7. 
  • Jenkins, Steven (1996). Cheese Primer. Workman Publishing Company. ISBN 0-89480-762-5. 
  • McGee, Harold (2004). "Cheese". On Food and Cooking (Revised ed.). Scribner. pp. 51–63. ISBN 0-684-80001-2. 
  • Mellgren, James (2003). "2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese". Ginkuhà October 12, 2005.

Padugang nga barasahon[igliwat | Igliwat an wikitext]

  • Layton, T. A. (1967) The ... Guide to Cheese and Cheese Cookery. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)

Mga sumpay ha gawas[igliwat | Igliwat an wikitext]