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Triticum
Wheat close-up.JPG
Siyentipiko nga pagklasipika
Ginhadi-an: Plantae
Pagbahin: Tracheophyta
Klase: Liliopsida
Orden: Poales
Banay: Poaceae
Genus: Triticum
Binomial nga ngaran
Triticum

An trigo[1] (Iningles:wheat) (Triticum spp.) usa nga banwa nga gintatanom ha durudilain nga lugar han kalibutan nga nagtikan ha rehiyon han Harani nga Sidlangan. An Triticum[2] in uska genus han Liliopsida. An Triticum in nahilalakip ha familia nga Poaceae.[2]

Sadton 2010, maabot 651 milyon tolenada an produksyon san trigo sa bug'os na kalibutan, ika tulo ini sa pinaka dako na gin proprodyus na cereal kasunod sa mais (844 milyon tolenada) ngan paray (672 milyon tolenada)[3].

An kladograma hini sumala ha Catalogue of Life[2]:

Triticum 

Triticum aestivum



Triticum aethiopicum



Triticum boeoticum



Triticum borisovii



Triticum carthlicum



Triticum compactum



Triticum dicoccoides



Triticum dicoccon



Triticum dimococcum



Triticum duelongatum



Triticum duromedium



Triticum durum



Triticum edwardii



Triticum fungicidum



Triticum kiharae



Triticum macha



Triticum monococcum



Triticum polonicum



Triticum spelta



Triticum sphaerococcum



Triticum teres



Triticum timococcum



Triticum timopheevii



Triticum turanicum



Triticum turgidovillosum



Triticum turgidum



Triticum urartu



Pinanbasaran[igliwat | pagliwat han source]

  1. Abuyen, Tomas A. DICTIONARY English Waray-Waray/Tagalog. National Book Store. Mandaluyong City. ISBN 971-08-6529-3 Pakli Ihap 474.
  2. Cite error: Invalid <ref> tag; no text was provided for refs named COL
  3. "World Wheat Crop To Be Third Largest Ever." Farmers Weekly 152.13 (2010): 134. Academic Search Premier. Web. 13 March 2013.


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Padugang nga barasahon[igliwat | pagliwat han source]

  • Bonjean, A.P., and W.J. Angus (editors). The World Wheat Book: a history of wheat breeding. Lavoisier Publ., Paris. 1131 pp. (2001). ISBN 2-7430-0402-9
  • Christen, Olaf, ed. (2009) (ha Inaleman), Winterweizen. Das Handbuch für Profis, DLG-Verlags-GmbH, ISBN 978-3-7690-0719-0
  • Garnsey Peter, Grain for Rome, in Garnsey P., Hopkins K., Whittaker C. R. (editors), Trade in the Ancient Economy, Chatto & Windus, London 1983
  • Head L., Atchison J., and Gates A. Ingrained: A Human Bio-geography of Wheat. Ashgate Publ., Burlington. 246 pp. (2012). ISBN 978-1-4094-3787-1
  • Jasny Naum, The daily bread of ancient Greeks and Romans, Ex Officina Templi, Brugis 1950
  • Jasny Naum, The Wheats of Classical Antiquity, J. Hopkins Press, Baltimore 1944
  • Heiser Charles B., Seed to civilisation. The story of food, (Harvard University Press, 1990)
  • Harlan Jack R., Crops and man, American Society of Agronomy, Madison 1975
  • Padulosi, S.; Hammer, K.; Heller, J., eds. (1996). Hulled wheats. Promoting the conservation and use of underutilized and neglected crops. 4. International Plant Genetic Resources Institute, Rome, Italy. http://www.bioversityinternational.org/Publications/pubfile.asp?ID_PUB=54.[dead link]
  • Saltini Antonio, I semi della civiltà. Grano, riso e mais nella storia delle società umane, Prefazione di Luigi Bernabò Brea, Avenue Media, Bologna 1996
  • Sauer Jonathan D., Geography of Crop Plants. A Select Roster, CRC Press, Boca Raton

Mga sumpay ha gawas[igliwat | pagliwat han source]